Arimafuji Country Club

I went around it for the first time The impression is relatively wide with ups and downs. From white, the long ones are relatively short, the middle ones range from just under 300 to over 400, and the short ones tend to go over valleys. The fairway was beautiful and very nice. The greens were two greens, but not small. I don't think there were many strong steps, just a rough slope. There was no sand in the bunker and it was extremely hard. By far the best so far The first half was smooth due to the early start, but perhaps because there were so many people on weekdays, I had to wait for almost every shot in the second half, which lasted 1 hour and 20 minutes. It was very good except for the last two points.

When checking in, you will be asked to write down your name and address as well as your date of birth. There are many golf courses like this. Address is one thing, but what is the meaning of date of birth? In addition, they are asked to check ``I am not anti-social.'' What does this even mean? Suppose I am anti-social. Receptionist: “Please check the box that says you are not anti-social.” “Oh, I was against society” (Tehepero) Reception: “Please go home.” "Yes, I'm going home." This is not the case. What does it mean in the first place? If you want to refuse anti-social activities, all you have to do is put up a sign at the entrance to the clubhouse that says ``No anti-social activities, no entry allowed.'' Let's stop doing meaningless things, all golf courses. I look forward to breakfast at the golf course. For the past few years, for some reason, some golf courses don't have breakfast or it's poor, so please call ahead to confirm. Breakfast is not available on weekdays from February to April. However, I was told that the restaurant will be open from 8:30, so I arrived with plans to eat at the golf course. Go to the restaurant at 9 o'clock. "Udon, please." Clerk: “Huh? Did you go half way?” "Huh? Before the round?" Clerk: “Oh, that’s impossible.” "Huh? What?" Staff: ``Everything is on the lunch menu, so we can't serve it unless you order half a round.'' "No, no! Huh? What!?" While I was saying this, the waiter turned to me and half-smiled while returning to the kitchen and said, "No way!" sorry! make a gesture. A voice from the kitchen can be heard saying, ``Some customers are ordering lunch even though they're not playing.'' The player at the next table has finished his half and is ordering his favorite menu item. Why can't I order udon? I was starting to feel hungry and almost crying, and when I asked a different staff member, ``I'd like a bowl of udon, please,'' she asked, ``Huh? Did you have a round?'' I wonder why this happens... Just when I was about to get up and say, ``No more, no, this is no good,'' the restaurant suddenly said OK and I was able to order udon. There's a saying that hunger is the best seasoning, and it was really delicious. The photo shows the steak set for lunch. Fair but satisfying. My companion ate cutlet curry, but the cutlet was rubber, so it was impossible! So I left it there. The course is good.

It was a relatively long and wide course, but it was interesting with many elevated greens and a variety of courses, including downhill courses. The trees along the fairway were in the way, making it difficult to see the green, and it was a course that tested my mental ability as I got stuck in various obstacles... The greens were a little slow after the rain, but I would like to get revenge again!